Oster 2382 Bedienungsanleitung PDF herunterladen (Seite 5)

Hand Mixer on a Stand:

Attach the hand mixer to the stand by tilting the cradle back and inserting the mounting tabs on the

stand into the holes on the bottom of the mixer and sliding back to snap. To remove the mixer from the

stand, tilt the cradle back and keep hand under the cradle for support, snap the mixer forward and lift

off the stand without turning or twisting.

NOTE: The mixing bowl provided with this mixer is not

heat

resistant glass and

should not be placed in the oven. Always transfer the ingredients to a baking

dish or pan designed for oven use.

Do not use mixing bowls to blend in large

volumes of hot liquids or to mash potatoes while still hot.

Dough Hooks:

The dough hooks must go

into the correct sockets.

Although

the mixer will operate, the dough could

“travel” up the hooks. This will not provide the correct kneading action and could risk ruining a recipe

damaging your mixer.

Insert one at a time, by placing the dough hook with the curved foot into the left socket at the bottom of

the

mixer. Insert the straight end hook into the right socket. When using the dough hooks, USE THE

HAND MIXER OFF THE STAND. ONLY USE SPEEDS 1 OR 2.

Speed Guide For Hand Mixer

Speed

Fold

Beaters

Dough Hooks

Stir

Beaters

Dough Hooks

Mixing tasks

Use when stirring liquid ingredients or when a gentle action is

required. Use when folding two portions of a recipe together such as a

beaten egg into a

batter.

Use

when

mixing dry and liquid ingredients together alternately in a

recipe.

Use when preparing any of the ready-prepared or packaged instant

puddings.

Mix

Beaters

Use when a recipe calls

for

combining ingredients together.

Use for quick breads or muffins that require a brisk action, just

enough

blend.

Blend

Beaters

Use when preparing cake mixes or for directions calling for medium

speed.

Use to cream butter and sugar together.

Beat

Use when preparing a frosting from a recipe or package.

Beaters

,Use

when whipping cream for desserts.

Whip

Use to mash potatoes to develop a

light

and fluffy texture.

Beaters

Use when whipping egg whites.

Ejecting Beaters and Dough Hooks:

Be sure speed control is at the “OFF” or

‘0”

position and cord is removed from

electrical outlet. Scrape

off any excess batter with a rubber spatula. Grasp the stems of the beaters with your hand

and press the

beater eject button. Beaters will release into your hand.

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